![]() They let the cleaning part be until the last possible second – whether it be washing the dishes or scrubbing the grill. However, not everyone abides by the rules of cleanliness as religiously as they should. Regardless of now mouth-watering a meal is, it will not be considered edible if cooked in unhygienic conditions. As chefs are very particular about the sharpness of the blades on their set of knives, having a clean kitchen is as important in cooking, if not more. Whether you are running a kitchen professionally, or cooking for your family at home, cleanliness is of the utmost importance. The cabinets counter tops, refrigerator and even your flat top grill, all need to be spick and span. The rules are no different for the rest of the kitchen. The first lesson every chef is taught in cooking school is to keep your workstation clean.
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